On Mon, 9 May 2005 11:03:24 +0100, "Shaun aRe"
> wrote:

>
>"Katra" > wrote in message
...
>> In article . com>,
>> "Sheldon" > wrote:
>>
>> > Nancy Young wrote:
>> > > "Sheldon" > wrote in message
>> > > oups.com...
>> > > >
>> > > > Nancy Young wrote:
>> > > >> Yay, I figured it out.
>> > > >>
>> > > >> Okay, I love Italian meatballs. I'm fussy about them. I hate
>> > that
>> > > >> since I moved down the shore, more or less, that meatball subs
>> > > >> have sucky meatballs. You cut into them, what the hell is in
>> > those
>> > > >> things?
>> > >
>> > > > There's really not much point in making your own meatballs over
>> > > > store-bought if you're going to use pre-ground mystery meat... may
>> > as
>> > > > well go for broke and have full out mystery balls.
>> > >
>> > > You won't believe me, but I predicted you'd say that. No lie.
>> >
>> > Hehe... of course I believe you... about 90% of the regulars and 89% of
>> > the lurkers predicted I'd say that. About 95,000 rfc subscribers would
>> > have been very disappointed had I not. <G> Ok, now try posting about
>> > how to clean squid... <heehee>
>>
>> I'll get to that eventually when I buy more...
>> and will include links to jpegs. <smirk>
>
>Cleaning squid ain't hard! I mean, you start off with a dirty squid, and
>finish up with a clean one. What could be simpler?!?
>
>
>
>Shaun aRe
>
toss it in the dishwasher.

your pal,
martha