brosse wrote:
> Have a look at emeril's lagasse's site and look for a butternut sqash
> soup with italian sausages and fried sage. It takes a while for the
> whole recipe (about 3 hours) but it is really out of the ordinary.
>
> Your pleasure...

Here's a link to some legasse soup recipes which includes a
butternut/sausage/wild rice soup recipe (which sounds terrific, although no
sage)...

http://houseandhome.msn.com/Food/Exp...WindyDays.aspx

here's a link to a butternut/sausage soup with sage...

http://www.foodnetwork.com/food/reci..._24978,00.html