"Julia Altshuler" > wrote in message
news:VYgOb.87133$8H.129615@attbi_s03...
.. Mind you, freezing is great
> for every other herb. It works wonders with basil, tarragon, parsley
> and thyme, just not cilantro. Boiling doesn't help. You might try
> pouring vodka or vinegar on top of the chopped cilantro, but again,
> while it helps with the other herbs, nothing captures the flavor of
> fresh cilantro.

Lia,

Would you mind elaborating on the freezing of fresh parsley? I just bought
a bunch tonight for some sauce I'm making tomorrow, but will only need a
teaspoon. I'm not making anything else this week that require parsley, so
I'd like to freeze the rest of it.

Thanks