TomKan wrote:
> How long can you delay using "Herman" for baking after the "baking
> date" has arrived? It was due to be used yesterday (5/9/05). There's
> no way it will be used til the following weekend. Should it be saved
> and stirred, or should it be tossed.
> Could it be frozen for use later??
>


IIRC, you can add more flour and liquid, stir it, and it will keep.
It should be OK until it develops color (mold) and smells nasty.

gloria p