Bronwyn Ferrier Ms saw Sally selling seashells by the seashore and
told us all about it on 17 Jan 2004 20:01:50 -0800:

(Erica) wrote in message . com>...
>> I was in the supermarket the other day, and I noticed something called
>> smoked paprika. I had never seen it before, so I figured I ought to
>> pick up a bottle. It is this product:
>> http://www.cubanfoodguy.com/badia_smoked_paprika.htm . It looks like
>> regular paprika, albeit a little darker, and smells VERY smoky. Any
>> ideas?
>
>I have been using sweet smoked paprika for a couple of years now since
>it has been imported to Oz. It is truly a delicious addition to a

It's glorious, isn't it... we just use it like normal paprika and it
adds a slight extra richness to the flavour. You only need a teaspoon
or so - it's pretty strong