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Bob Pastorio
 
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Default Question about ribs

Fluggg wrote:

> On Fri, 16 Jan 2004 02:18:40 -0600, Steve Wertz
> > wrote:
>
>>On Fri, 16 Jan 2004 01:31:49 -0500, Bob Pastorio
> wrote:
>>
>>>>What is it with people and "ribs" today?
>>>
>>>What is it with people and rhetorical "questions" today?

>>
>>jr
>>There were three requests today for ribs, none of which specified
>>which kind of ribs they're referring to. I like to think I'm not
>>as anal as Mr Katz when it comes to defining ham, but there are
>>three major rib cuts from 2 different animals, and each is
>>prepared very differently.
>>
>>-sw

>
> Dont you know that mr. pastureello has owned/run/worked in over 500
> restaurants? He must have been very good at them, to be run off
> and/or closed down so much, don't you think?


<LOL> These little bites on the ankle are so interesting...

I don't know who "fluggg" is, but I do know that's the sound of a
freshly opened drain when everything suddenly goes down it. C'mon out
and say what's so distressing, fluggger, and we'll talk about it so
you can get more shots in. Looking in Google, I only found two posts
to this name. Who were you before?

Pastorio