biig wrote on 12 May 2005 in rec.food.cooking

> I have some chicken thighs and a recipe from my sister's "4
> ingredient
> recipes" book. It calls for ....chicken thighs, a mix of miracle
> whip and dijon mustard spread on the chicken, and bread crumbs for
> breading. Then 1 hour at 350. Would this dish be improved with
> some crushed garlic? And maybe some parmesan mixed into the bread
> crumbs? I'm a "follow the recipe exactly" person and not very
> adventurous when it comes to changing things, but like to use
> garlic in most things. Another question is....can I substitute
> regular mayonnaise for the miracle whip........
> thanks a bunch....Sharon
>


The recipe will work ok, it won't explode or collapse...but will the
added flavours work for you?

Yes it would if you like garlic etc...
No it wouldn't if you don't like garlic etc.

Then some would use mayo and some the Miracle Whip
Then there's the breadcrumbs many here now use Panko (japanese style
breadcrumbs) or seasoned crumbs instead of just the plain.

Personally I'd go with the Miracle Whip, Panko and the added Parm plus
the minced Garlic as well as some salt and fresh ground black pepper
(in the panko).

Try the Lime garlic mayo recipe I posted earlier this week with your
chicken thighs and bread crumbs. Very easy to make.
--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban