Monsur Fromage du Pollet wrote:
>
> biig wrote on 12 May 2005 in rec.food.cooking
>
> > I have some chicken thighs and a recipe from my sister's "4
> > ingredient
> > recipes" book. It calls for ....chicken thighs, a mix of miracle
> > whip and dijon mustard spread on the chicken, and bread crumbs for
> > breading. Then 1 hour at 350. Would this dish be improved with
> > some crushed garlic? And maybe some parmesan mixed into the bread
> > crumbs? I'm a "follow the recipe exactly" person and not very
> > adventurous when it comes to changing things, but like to use
> > garlic in most things. Another question is....can I substitute
> > regular mayonnaise for the miracle whip........
> > thanks a bunch....Sharon
> >
>
> The recipe will work ok, it won't explode or collapse...but will the
> added flavours work for you?
>
> Yes it would if you like garlic etc...
> No it wouldn't if you don't like garlic etc.
>
> Then some would use mayo and some the Miracle Whip
> Then there's the breadcrumbs many here now use Panko (japanese style
> breadcrumbs) or seasoned crumbs instead of just the plain.
>
> Personally I'd go with the Miracle Whip, Panko and the added Parm plus
> the minced Garlic as well as some salt and fresh ground black pepper
> (in the panko).
>
> Try the Lime garlic mayo recipe I posted earlier this week with your
> chicken thighs and bread crumbs. Very easy to make.
> --
> No Bread Crumbs were hurt in the making of this Meal.
> Type 2 Diabetic Since Aug 2004
> 1AC- 7.2, 7.3, 5.5, 5.6 mmol
> Weight from 265 down to 219 lbs. and dropping.
> Continuing to be Manitoban

I have my own homemade bread crumbs that have parm,
garlic,parsley,salt and pepper,oregano, but the recipe doesn't call for
seasoned, I don't have miracle whip, only mayonnaise. I was going to
try the seasoned crumbs (hey, live a little lol) but am not sure if the
texture/properties of the mayo is the same as miracle whip.....Sharon