FoodBanter.com - View Single Post

(AlleyGator) said:

>Damsel > wrote:
>
>>Okay, now my brain hurts.
>>Carol
>
>So does mine - now don't blame me for that, Carol. BTW, strike that
>out and reverse it -

Where is "strike that out and reverse it" from? That is so familiar.

>I had to change it from "otherwhitemeat" to
>"otheryeller meat" so I wouldn't be accused of being racist. I have
>actually, believe it or not, tasted gator meat and it's pretty darn
>good. "Tastes like chicken" <G>. It's just a tad incredibly
>expensive though, for my taste. I'm not really sure, since I don't
>like to ask too many questions about what I'm eating <G> but I think
>they cook the tail meat - it really is very good.

I've never had alligator, snake, or frog legs, and don't want to. Is the
alligator a reptilian and the snakes and frog legs amphibians?

Carol