On Thu, 12 May 2005 21:53:24 GMT, "Charles Gifford"
> wrote:
>
>La! Michael! I love grilled pineapple! It do sound as if you have all the
>fixins! Best wishes to D. on her birthday!
>
>Charlie
>
Thanks, Charlie. I've already made a dressing for the grilled fruit
salad. I reduced half a bottle of prosecco (it was flat, dammit) with
some honey, black pepper, and a little fig puree I've had frozen since
last summer's fig flood. (What a sight that was!) Tomorrow, I'll do
the pineapple along with some pears on the grill. I'm still
cogitating about doing mangos, too.

Anyhow, once the fruit is nicely caramelized, I'll chop it to
bite-size chunks, dress it with the reduction and perhaps add a little
lime juice, depending on how sweet or tart the fruit turns out.
Shredded fresh mint, too.

All this comes about after the ribs are rubbed and in the pit.


modom

Only superficial people don't judge by appearances.
-- Oscar Wilde