In article >, cathyxyz >
wrote:

> Katra wrote:
> <snip>
> >
> > Yep!
> >
> > It's a LUCKY day so play with your best recipe!
> >
> > I've got some low carb tortilla's out thawing along with some cocktail
> > shrimp. I plan to make shrimp, cheese and egg breakfast "tacos" for
> > breakfast and serve with avocado, red leaf lettuce and a few of the vine
> > ripe tomatoes from my greenhouse as there are several on the vine. I
> > won't pick them until I'm ready to use them, and will have the water
> > boiling for blanching and peeling prior to dicing.
>
> Sounds great... (drool)

To be honest, since this was an experiment, (I put 3 vines in 3 gallon
pots last fall and put them in one of my new greenhouses), this is early
for vine ripe 'maters here and only one of the 3 vines is producing
well. I plan to take cuttings from this one and try to propagate it
since it's being so prolific. There is just a single vine producing well
and it's called "fourth of july". Best vine I've ever had!!! Small to
medium fruits.

Most of the fruit from this vine never makes it into the house. <lol>
I eat 'em right off the vine 3 or 4 at a time! <slurp>

> >
> > As much as I ADORE sweet vine ripe tomatoes, the skins are just so
> > tough, I prefer to remove them prior to serving.
>
> Yup, me too. Usually blanche mine in boiling water and the skins come
> off without "cooking" the tomatoes..

Ain't it grand? :-)
My dad enjoys them more that way as well.

> >
> > 13 is a LUCKY number. ;-)
> > Most folks got it backwards.
>
> Backwards I am...
> >
> > Too bad it's not a full moon......
>
> Oh noooooooooooow, not a "fool" moon! my HD would hate you for that

<lol>

>
> Cheers
>
> Cathy

Cheers!

Kat (going to snooze land now as it's past 5 am!!!)
--
K.

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