> wrote in message
...
> Looking for recipes for sweetbreads. Just did some the other night
> but the same way I have done them for years. Par boiled, cleaned,
> diced and fried with whatever spice combo that hits me at the time.
> Found a few doing a search of the web but would like to hear anyone's
> favorite.
>

In a cream sauce with morels is really terrific.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm