-=3D Exported from BigOven =3D-

America's Cut Bavarian

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Pork, Nat. Pork Producers Council, Main Dishes

-=3D Ingredients =3D-
4 Pork chops, America's Cut ; 1 1/2-inch thick boneless
2 tablespoon flour
1 tablespoon butter
4 ounces mushrooms ; sliced
1/2 teaspoon thyme
8 ounces beer ; room temperature

-=3D Instructions =3D-
Melt butter in heavy skillet over medium-high heat. Lightly flour chops
and brown quickly on both sides. Remove. Add mushrooms and thyme to pan
and saut=E9 one minute. Return chops to skillet, add beer; bring to a
boil. Cover and simmer 12-15 minutes.Source: "National Pork Producers
Council"S(Internet address): "http://www.nppc.org"T(Cooking Time):
"0:20"
Per Serving (excluding unknown items): 198 Calories; 8g Fat (40.9%
calories from fat); 20g Protein; 6g Carbohydrate; 1g Dietary Fiber;
55mg Cholesterol; 72mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean
Meat; 1/2 Vegetable; 1/2 Fat.Nutr. Assoc. : 4576 0 0 0 0 0



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