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Sweetbreads
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jillie
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lid wrote:
> Looking for recipes for sweetbreads. Just did some the other night
> but the same way I have done them for years. Par boiled, cleaned,
> diced and fried with whatever spice combo that hits me at the time.
> Found a few doing a search of the web but would like to hear anyone's
> favorite.
>
>
I prepare them the same way you do, except I don't dice them, then dip
them in egg and cracker crumbs and fry them.
This is the way my mother fixed them 60 years ago when we lived on a
farm. It's still my favorite way to eat sweetbreads.
Wish I had some right now!
jillie
Roseville, CA
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