Don't be angry, get even. Next time you want to cook your whole $3.
something chicken, spatchcock it [meaning split it down the backbone
removing most of the ribs, allowing the skin to hold it together so it
flattens out ] Then season with your favorite herb/spice rub, some
olive oil and brown it in a hot pan on both sides quickly, ending up
with the breast side down and finish in a 350 degree oven until
done...about 30 minutes.

OMG...it's wicked good that way. And CHEAP!

Ellen