I never parboil them. I slice them in half lengthwise, then fry in butter
and garlic with a bit of ground black pepper until a little browned. Remove
from the pan, add some lemon juice and capers, and reduce until syrupy.
Return sweebreads to pan and reheat.

> wrote in message
...
> Looking for recipes for sweetbreads. Just did some the other night
> but the same way I have done them for years. Par boiled, cleaned,
> diced and fried with whatever spice combo that hits me at the time.
> Found a few doing a search of the web but would like to hear anyone's
> favorite.
>
>
> --
> A: Maybe because some people are too annoyed by top-posting.
> Q: Why do I not get an answer to my question(s)?
> A: Because it messes up the order in which people normally read text.
> Q: Why is top-posting such a bad thing?