Question on recipe of Ajwar or Awjar
I picked this up last year from a friends girlfriend when Iwas in
Germany, However I can not find the needed ingrednets in the US and
thought Maybe I could get some help
It has Butter, - Which is easy to find of course
Cream Cheese, - She Used Philidelphia, once Again easy
Garic, - She used whole cloves and shreaded them.
Sambal O'lek, - Okay no clue on this, I know it was bought in an Aldi,
and was in a small Jar
Ajvar, - Paprika type Dip I ahve found this at a Trader Joes.
Salt and - Easy
Chives all mixed. - easy
However I am unable to find this Sambal O'lek, is there a subsitute?
Perhaps someone has this recipe and could help me recreate it as I have
lost the needed percentages..
I have read that it may trace to eastern europe, any help is greatly
appreciated! This wa a very tasted dip and I want to recreate it, but I
am unable to get it from the girl again.
thanks!
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