-= Exported from BigOven =-

Appled Pork Cutlets

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
4 Pork loin cutlets
Salt and pepper to taste
3 tablespoon Butter
2 tablespoon Cider vinegar
5 1/2 Cup Apple cider
1/3 cup Chicken broth 11/2 teaspoon
Cornstarch
3 tablespoon Water
1 medium Apple ; unpeeled sliced
7 ounces Canned apple pie filling
1/4 cup Chopped basil

-= Instructions =-
Place cutlets between sheets of wax paper and pound to 1/4- inch
thickness. Season with salt and pepper. In heavy skillet, add cutlets
to melted butter and cook until slightly browned. Remove from skillet
to plate. Cover and set aside. Add vinegar to skil Lower heat, add
apple and apple-pie filling and cutlets, turning to coat both sides.
Cover and simmer till ready to serve. Sprinkle with chopped basil.
Serve warm. Approximately 13 minutes.

Recipe By : FOOD IN A FLASH SHOW#FF2074 From: Patty
>date: Mon, 9 Nov 1998 18:22:16 ~0600


Per Serving (excluding unknown items): 2710 Calories; 276g Fat (88.1%
calories from fat); 3g Protein; 81g Carbohydrate; 1g Dietary Fiber;
745mg Cholesterol; 2924mg Sodium. Exchanges: 0 Vegetable; 55 Fat; 5
1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **