Rick & Cyndi wrote on 14 May 2005 in rec.food.cooking

>
> "Andy" > wrote in message
> 6...
> >I was in BJs Wholesale to get a chicken and some other stuff when
> >I came
> > to their rotisserie!
> >
> > WHOA! It reminded of a ferris wheel but the wheel was at least
> > 5-feet wide and each of the seven spit rods held five
> > chickens!!! The oven unit had to be about 6 feet tall and 4 feet
> > deep. 35 birds at a time!? Just AWESOME!
> >
> > I almost cried, but I just stood there staring and smiling and
> > smelling. The cook, herself of modest build was also fun to
> > watch.
> >
> > I still bought my uncooked chicken as planned (out of spite) and
> > it's slow roasting, but I've been thinking about that thing ever
> > since.
> >
> > I'm secretly angry about it!
> >
> > They probably have a cow grinder too!!!
> >
> > [sniffle]
> >
> > Andy
> >
> ===========================
>
> Yeah, I know what you mean... that's why I have one of those Ron
> Popeil Rotisseries. It's not as big as the one at BJs but it gets
> the job done!! Mine will do two chix at a time... or I can use the
> basket things and do several breasts or other parts.... Hmmmm, "I
> feel like chicken tonight....".
>
> I'm not sure if you've seen my other posts regarding the
> rotisserie but they do an AMAZING job with pork chops and meat
> loaf! I made one of the best meat loaves EVER with it - a few
> times!! Truly, it's one of the best purchases we've made...
>
> Cyndi
>
>
>

My GF rotisserie was one of the reasons I changed my ID to Monsur
Fromage du Pollet...just to protect the innocent. Try extremely thin
lime slices under the chicken skin next time you spin one.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban