"Lester Mosley" > wrote in message
oups.com...
>I picked this up last year from a friends girlfriend when Iwas in
> Germany, However I can not find the needed ingrednets in the US and
> thought Maybe I could get some help
>
> It has Butter, - Which is easy to find of course
> Cream Cheese, - She Used Philidelphia, once Again easy
> Garic, - She used whole cloves and shreaded them.
> Sambal O'lek, - Okay no clue on this, I know it was bought in an Aldi,
> and was in a small Jar
> Ajvar, - Paprika type Dip I ahve found this at a Trader Joes.
> Salt and - Easy
> Chives all mixed. - easy
>
>
> However I am unable to find this Sambal O'lek, is there a subsitute?
>
> Perhaps someone has this recipe and could help me recreate it as I have
> lost the needed percentages..
>
> I have read that it may trace to eastern europe, any help is greatly
> appreciated! This wa a very tasted dip and I want to recreate it, but I
> am unable to get it from the girl again.
>
> thanks!
>
It is a hot pepper preparation. Around here it is sold in the asian foods
stores or departments.

Chili-garlic paste?


del cecchi