Andy wrote:

> I've always wondered about that rotisserie,
> specifically, how easy is it to clean?

You don't clean it, other than a soaking and brushing
to remove any large bits of food from the basket
and spit rods. The interior of the cooking chamber
builds up a layer of burnt-on brown crud, but it
doesn't matter because it never touches the food.

It always amuses me to see the commercials,
where they have all sorts of food cooking in
brand-new machines! They look nothing like
they will after 6 months of seasoning.