> wrote in message
oups.com...
>
>
> Srpski Ajvar
> (Serbian Vegetable Caviar)
>
> 2 large eggplants
> 6-8 large green bell peppers
> 1 clove garlic
> juice of 1 lemon, or vinegar
> chopped parsley, for garnish
> 1/2 cup oil
>
> Bake eggplants and peppers in the oven. Remove skin and seeds while
> they are warm. Chop them finely or mince them. Salt, add pepper and
> crushed garlic. Add lemon juice or vinegar to taste, and as much oil
> as the vegetables will absorb. Mix well. Put into a deep glass dish
> and garnish with parsley.

You will do much better if you buy it ready in a jar!
Don't be so cheep, it usually turns more expensive.