Sorry about being vague

1/2 pound brown sugar
10oz bottle soy sauce
5oz worchester sauce
1 tablespoon garlic or to taste



On Fri, 13 May 2005 19:19:27 -0400, " BOB" > wrote:

>
>
>Gal Called Jani wrote:
>:: One time on Usenet, Josh > said:
>::: Josh's Salmon
>:::
>::: 4 Filets
>::: 1/2 Bag Brown Sugar
>::: 1/3 Bottle Worchester Sauce
>::: 1 Bottle Soy Sauce
>::: 1 Tablespoon Minced Garlic
>::: Chili Sauce to Taste (For Heat, if you want)
>::: ((((Not Hot Sauce, Chili Sauce ONLY))))
>::: Optional Honey.. I use about 4 Tablespoons
>:::
>::: Mix all ingredients well, except salmon.
>::: Soak Filets in marinade at least 2 hours. The longer the better!
>::: Grill or bake till flakes easily with fork.
>::
>:: Sounds good, but what size bottle, bag, etc.?
>
>Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
>"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
>quantities would surely need more than 1 Tablespoon of GARLIC!
>
>BOB
>
>::
>:: --
>:: Jani in WA ~ mom, vid gamer, novice cook ~
>