One time on Usenet, Josh > said:
> On Fri, 13 May 2005 19:19:27 -0400, " BOB" > wrote:
> >Gal Called Jani wrote:
> >:: One time on Usenet, Josh > said:

> >::: Josh's Salmon
> >:::
> >::: 4 Filets
> >::: 1/2 Bag Brown Sugar
> >::: 1/3 Bottle Worchester Sauce
> >::: 1 Bottle Soy Sauce
> >::: 1 Tablespoon Minced Garlic
> >::: Chili Sauce to Taste (For Heat, if you want)
> >::: ((((Not Hot Sauce, Chili Sauce ONLY))))
> >::: Optional Honey.. I use about 4 Tablespoons
> >:::
> >::: Mix all ingredients well, except salmon.
> >::: Soak Filets in marinade at least 2 hours. The longer the better!
> >::: Grill or bake till flakes easily with fork.
> >::
> >:: Sounds good, but what size bottle, bag, etc.?
> >
> >Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
> >"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
> >quantities would surely need more than 1 Tablespoon of GARLIC!

> Sorry about being vague
>
> 1/2 pound brown sugar
> 10oz bottle soy sauce
> 5oz worchester sauce
> 1 tablespoon garlic or to taste

Thanks for the clarification -- I've put this in my "must try" file...

--
Jani in WA ~ mom, vid gamer, novice cook ~