"Bob" > wrote in message
...
> Goomba wrote:
>
>> Sooooooooooo.. what part of that recipe made it "Amish"??
>> I have a recipe that actually is tasty and doesn't require a can of
>> cream of anything soup, but I don't claim it's Amish either....
>>
>> 8 pork chops
>> 1/2 cup ketchup
>> 1 tsp salt
>> 1 tsp celery seed
>> 1/2 tsp nutmeg
>> 1/3 cup vinegar
>> 1 cup water
>>
>> brown chops. mix remaining ingredients and pour over chops.
>> Cover and bake 275 for 2 hours.
>
>
> Well, that's obviously a DUTCH recipe, so you SHOULDN'T claim that
> it's
> Amish. Here's a similar recipe of mine:
>
> 4 pork chops
> 2 green bell peppers
> bottle of chili sauce
> 3 tablespoons prepared mustard
> small can of pineapple chunks
>
> Brown chops. Cut up peppers into fairly large chunks and add to pan
> with
> chops. Mix remaining ingredients and pour over chops. Cover and
> bake 275
> for 2 hours.
>
>
> I think I'll attribute it to the Phoenicians. :-)
>
> Bob
>
>

Sheesh! I just post em' Don't name them or write them!
--
Fergus-Freecycle

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