Dee Randall wrote:
> "jmcquown" > wrote in message
> .. .
>> Dimitri wrote:
>>> "jmcquown" > wrote in message
>>> ...
>>>> So tonight I'm making angel hair pasta with crab meat and baby
>>>> shrimp (both from cans) in a basil cream sauce.
I do have fresh Parmesan which I will
>>>> grate over the top.
>>>>
>>>> Jill
>>>> --
>>> If it ain't too late hold the cheese. It can very easily overpower
>>> the shellfish.
>>>
>>> Dimitri
>>
>> It didn't I also added grated lemon zest, sauteed broccoli and
>> carrot to
>> add colour to the dish. It's delicious! I'll do this again.
>>
>> Jill
>
> I agree about cheese and shellfish, there is something about it that
> you think it probably goes together in a mixed oven-casserole-type
> dish, but fish and cheese never seems to agree with me.
> Dee

I certainly wouldn't top shellfish by itself (i.e. lobster tail, scallops,
shrimp) with cheese. But in a cream sauced pasta dish it works for me.
YMMV.

Jill