"Gal Called Jani" > wrote in message
...
> One time on Usenet, Josh > said:
>> On Fri, 13 May 2005 19:19:27 -0400, " BOB" > wrote:
>> >Gal Called Jani wrote:
>> >:: One time on Usenet, Josh > said:
>
>> >::: Josh's Salmon
>> >:::
>> >::: 4 Filets
>> >::: 1/2 Bag Brown Sugar
>> >::: 1/3 Bottle Worchester Sauce
>> >::: 1 Bottle Soy Sauce
>> >::: 1 Tablespoon Minced Garlic
>> >::: Chili Sauce to Taste (For Heat, if you want)
>> >::: ((((Not Hot Sauce, Chili Sauce ONLY))))
>> >::: Optional Honey.. I use about 4 Tablespoons
>> >:::
>> >::: Mix all ingredients well, except salmon.
>> >::: Soak Filets in marinade at least 2 hours. The longer the better!
>> >::: Grill or bake till flakes easily with fork.
>> >::
>> >:: Sounds good, but what size bottle, bag, etc.?
>> >
>> >Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
>> >"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
>> >quantities would surely need more than 1 Tablespoon of GARLIC!
>
>> Sorry about being vague
>>
>> 1/2 pound brown sugar
>> 10oz bottle soy sauce
>> 5oz worchester sauce
>> 1 tablespoon garlic or to taste
>
> Thanks for the clarification -- I've put this in my "must try" file...
>
> --
> Jani in WA ~ mom, vid gamer, novice cook ~
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It's also good with butter, brown sugar and lemon juice!!

Cyndi