FREECYCLE MOM wrote:
> -= Exported from BigOven =-
>
> Amish Sunday Pork Chops
>
> Recipe By:
> Serving Size: 4
> Cuisine:
> Main Ingredient:
> Categories: Pork
>
> -= Ingredients =-
> 1 cup Ketchup
> 1 tablespoon Worcestershire sauce
> 1/2 cup Onion
> 4 Pork chops
>
> -= Instructions =-
> Mix together: 1 c. catsup 1 tbsp. Worcestershire sauce 1/2 c. onion
> Pour over pork chops which have been browned and drained. Cover. Bake
> 375 for 2 hours.
>
> From: <darksky886@aodate: Thursday, June 24, 1999
> 10:50 Pm
>
> MM by H Peagram
>
>
> Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
> calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
> Cholesterol; 0mg Sodium. Exchanges: .Nutr. Assoc. : 0 0
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>

Do the Amish like dried-out burnt pork chops?