"Julia Altshuler" > wrote in message
news:uFwOb.94210$na.50721@attbi_s04...
> DRB wrote:
>
> > Would you mind elaborating on the freezing of fresh parsley? I just
bought
> > a bunch tonight for some sauce I'm making tomorrow, but will only need a
> > teaspoon. I'm not making anything else this week that require parsley,
so
> > I'd like to freeze the rest of it.
>
>
> I recommend the vinegar and the freezer. <snip method>

Thanks!