dkra > wrote:

> I was raised on B&M Baked Beans and B&M Brown Bread, both New England
> regional specialties. The beans were firm and heavily flavored with
> molasses. My Mom would "doctor up" the canned beans with mustard, and I
> think maybe some catsup and onions, for flavor.

If you enjoy B&M Baked Beans, why not continue buying that brand
since you don't have time to make a traditional recipe of baked beans?
B&M Baked Beans are still available, at least in the grocery stores
in the Philadelphia area, they are.