Monsur Fromage du Pollet > said:

>
>Apricot??? Jill is too wussy to try this for me.
>
>Red Lentil and Apricot Soup
>makes 6 servings
>
>3 tablespoons olive oil
>1 large onion, chopped
>2 cloves garlic, chopped
>1/3 cup dried apricots, chopped

<snip rest of recipe>

I love dried apricots. To me, it would seem a waste to cook them with
meat. Just give me some of those tart, leathery discs any day.

Carol