--- wrote:
> Seems the ready made Teriyaki sauce we purchase from the local store
> is quite runny. The other day, I ordered the dish at a restaurant
> and the sauce was thick and sweet.
>
> I was wondering if anyone could recommend a ready made teriyaki sauce
> that is quite thick or a recipe for one.
>
> Thanks

IIRC Kikkoman makes a thick Teriyaki Glaze (at least they used to). Barring
that, maybe ask at the restaurant. Could be they simply thicken the sauce
with a cornstarch or arrowroot slurry.

Jill