On Sun 15 May 2005 08:30:11p, jmcquown wrote in rec.food.cooking:

> --- wrote:
>> Seems the ready made Teriyaki sauce we purchase from the local store
>> is quite runny. The other day, I ordered the dish at a restaurant
>> and the sauce was thick and sweet.
>>
>> I was wondering if anyone could recommend a ready made teriyaki sauce
>> that is quite thick or a recipe for one.
>>
>> Thanks
>
> IIRC Kikkoman makes a thick Teriyaki Glaze (at least they used to).
> Barring that, maybe ask at the restaurant. Could be they simply thicken
> the sauce with a cornstarch or arrowroot slurry.
>
> Jill

They still make it.

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974