On Sun, 15 May 2005 22:30:11 -0500, "jmcquown"
> wrote:

>--- wrote:
>> Seems the ready made Teriyaki sauce we purchase from the local store
>> is quite runny. The other day, I ordered the dish at a restaurant
>> and the sauce was thick and sweet.
>>
>> I was wondering if anyone could recommend a ready made teriyaki sauce
>> that is quite thick or a recipe for one.
>>
>> Thanks
>
>IIRC Kikkoman makes a thick Teriyaki Glaze (at least they used to). Barring
>that, maybe ask at the restaurant. Could be they simply thicken the sauce
>with a cornstarch or arrowroot slurry.
>
>Jill
>


Isn't teriyaki simply soy/sake/sugar in a (roughly) 3:2:1 ratio?

It's the sugar that thickens it, I'd imagine.