Monsur Fromage du Pollet wrote:
> sarah bennett wrote on 15 May 2005 in rec.food.cooking
>
>
>>grilled pork chops marinated in : soy sauce, lime juice, oyster
>>sauce, cilantro, garlic,fresh ginger, black pepper, chinese five
>>spice.
>>
>>grilled pineapple
>>
>>grilled asparagus with salt and papper and a little tarragon
>>vinegar.
>>
>>Ive been thinking about grilled pineapple since i saw the pics
>>that pete romfh posted in alt.binaries.food . mmmmm!
>>
>
>
> There is a nice sauce for grilled pineapple...rum and butter. Wish I
> had it.
>
>

mmm! that sounds marvelous! i'll have to google that.
my daughter loved the asparagus and pineapple, but declared the pork
chop "too spicy", and only ate the "'lantro" (leftover from making the
marinade :> )

--

saerah

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß