On Mon, 16 May 2005 13:41:33 +0900, Mad Dan >
wrote:

>On Sun, 15 May 2005 22:30:11 -0500, "jmcquown"
> wrote:
>
>>--- wrote:
>>> Seems the ready made Teriyaki sauce we purchase from the local store
>>> is quite runny. The other day, I ordered the dish at a restaurant
>>> and the sauce was thick and sweet.
>>>
>>> I was wondering if anyone could recommend a ready made teriyaki sauce
>>> that is quite thick or a recipe for one.
>>>
>>> Thanks
>>
>>IIRC Kikkoman makes a thick Teriyaki Glaze (at least they used to). Barring
>>that, maybe ask at the restaurant. Could be they simply thicken the sauce
>>with a cornstarch or arrowroot slurry.
>>
>>Jill
>>
>
>
>Isn't teriyaki simply soy/sake/sugar in a (roughly) 3:2:1 ratio?
>
>It's the sugar that thickens it, I'd imagine.

Yes, that's about it. Easy to make.

Daisy

Carthage demands an explanation for this insolence!