Wayne Boatwright wrote:
>
> On Sun 15 May 2005 08:30:11p, jmcquown wrote in rec.food.cooking:
>
> > --- wrote:
> >> Seems the ready made Teriyaki sauce we purchase from the local store
> >> is quite runny. The other day, I ordered the dish at a restaurant
> >> and the sauce was thick and sweet.
> >>
> >> I was wondering if anyone could recommend a ready made teriyaki sauce
> >> that is quite thick or a recipe for one.
> >>
> >> Thanks
> >
> > IIRC Kikkoman makes a thick Teriyaki Glaze (at least they used to).
> > Barring that, maybe ask at the restaurant. Could be they simply thicken
> > the sauce with a cornstarch or arrowroot slurry.
> >
> > Jill
>
> They still make it.
>
> --

Could you just do a reduction?



> Wayne Boatwright *¿*
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974