"Peter Aitken" > wrote in message
om...
> > wrote in message
> ...
> > Looking for recipes for sweetbreads. Just did some the other night
> > but the same way I have done them for years. Par boiled, cleaned,
> > diced and fried with whatever spice combo that hits me at the time.
> > Found a few doing a search of the web but would like to hear anyone's
> > favorite.
> >
>
> In a cream sauce with morels is really terrific.

Sounds it! I bet it be even nicer with amorals ',;~}~




Shaun aRe - OK, two times for the morel/moral 'joke' in as many weeks is
pushing it...