-= Exported from BigOven =-

Asian Porterhouse

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Beef

-= Ingredients =-
2 large Porterhouse steaks about
1 To-1 1/4-lb each
Freshly ground black pepper
-MARINADE-
1 tablespoon Dark soy sauce
2 tablespoon Light soy sauce
2 tablespoon Oyster sauce
1 tablespoon Chili bean sauce or paste
1 tablespoon Sugar
1 tablespoon Fish sauce
1 tablespoon Rice wine
2 teaspoons Sesame oil

-= Instructions =-
BRING THE STEAKS to room temperature. Sprinkle with the freshly
ground black pepper. In a medium-sized bowl, mix all the marinade
ingredients together and spread this evenly over each side of the
steaks. Allow to sit and marinate at room temperature for at least 1
hour. Approximately 40 minutes before you are ready to cook, make a
charcoal fire and, when the coals are ash white, grill the steaks on
each side for about 5-to-10 minutes, depending on their thickness and
your taste.

From: Fred Ball Date: 30 Nov 98
Per Serving (excluding unknown items): 247 Calories; 3g Fat (12.4%
calories from fat); 1g Protein; 53g Carbohydrate; trace Dietary Fiber;
1mg Cholesterol; 358mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 3 1/2 Other Carbohydrates.Nutr. Assoc. : 0
0 0 0 0 0 0 0 0 0 0 0


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Fergus-Freecycle