"biig" > wrote in message ...
> Does anyone have a favourite recipe for pot roast using beer? We
> aren't beer drinkers, but our son visited yesterday and left a beer in
> our fridge. Thanks....Sharon
CARBONADE FLAMMANDE

3 lbs. boneless pot roast, cut into 1 t sugar

½ inch slices 1/4 cup consomme

2 T butter 1 cup light beer

6 medium onions, chopped ½ t salt

½ t flour 1/4 t pepper

1 bay leaf

Brown meat in butter in large pan. Remove meat. Add onions to pan and cook
until slightly browned. Stir in flour and sugar and cook until well browned.
Stir in consomme and beer. Bring to boil; return meat to pan. Add salt,
pepper, and bay leaf. Cover tightly and simmer 3 hours or until tender.
Serve with noodles or boiled potatoes. Serves 6.