On Mon 16 May 2005 10:52:01a, aem wrote in rec.food.cooking:

> FREECYCLEMOM wrote:
>> -= Exported from BigOven =-
>>
>> Asian Porterhouse {snip recipe]
>
> What a weird concoction. Sounds like somebody just grabbed everything
> that was in the cupboard because they wanted to mask the taste of the
> steak. -aem
>

I couldn't agree less. I think it might have a very interesting flavor,
definitely with an Asian flair. There are many preparations of steak that
mask the taste. I usually prefer my steaks cooked with nothing on them and
just a bit of salt and pepper at the table, but that's certainly not the only
way to eat one.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974