This sounds like a good thing to do with lamb shoulder chops or cheaper
chops. I don't think I would do mini chops this way.


"FREECYCLEMOM" > wrote in message
news:1116262116.279042b0722a2c680d1083d2562925d1@t eranews...
> -= Exported from BigOven =-
>
> Arni Kleftigo - Lamb Chops In Foil
>
> Recipe By:
> Serving Size: 4
> Cuisine:
> Main Ingredient:
> Categories: Lamb
>
> -= Ingredients =-
> 8 Lamb chops
> 4 Garlic cloves ; sliced
> 1/4 cup Butter ; smelted
> 3 tablespoon Lemon juice ; fresh
> 1 tablespoon Oregano ; dried
> 1 tablespoon Mint ; dried
> By Eija Sipila
> <sipika@netsonic.
> I> on Apr 26 ; 1999
> Converted
>
> -= Instructions =-
> Make small holes into the chops and put garlic slices in. Put every
> chop to individual square piece of foil. Deal the other ingredients
> evenly on the chops. Make tight packages. Put the packages on the
> baking sheet into the oven (350 F) for 1 1/2 hours. Put the
> the packages (two for a person) to the plates to be opened at the
> table. The meat should be very soft. Serve with lemon edges.
>
> Recipe by: Aptitretare from Grekland MM by H. Peagram by MM_Buster
> v2.0m.
>
> Per Serving (excluding unknown items): 745 Calories; 62g Fat (73.8%
> calories from fat); 32g Protein; 18g Carbohydrate; 1g Dietary Fiber;
> 172mg Cholesterol; 226mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2
> Lean Meat; 0 Vegetable; 1 Fruit; 10 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0
> 0 0
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>
> --
> Fergus-Freecycle
>
>
>