Thanks Rusty but these still are not the recipe I was looking for. I will
try these though LOL! The things about the recipe I remember is:

The cookie is a bar style chocolate chip cookie (fairly easy enough to make)
The cookies were then covered with a mixture of chocolate chips and ? mixed
over heat.
Then before the chocolate cooled complete a layer of peanuts was add (per
the instructions in the recipe).

I will how ever look through the websites you mentioned to try and find it!
Thanks for the help just the same though!!

Sincerely E5


"Rusty" > wrote in message
...
> CHOCOLATE TOFFEE COOKIE CRUNCH BARS
>
> 2 c. finely crushed vanilla wafers (50 wafers)
> 1/4 c. firmly packed brown sugar
> 1/3 c. butter, melted
>
> TOFFEE LAYER:
>
> 1/2 c. butter
> 1/2 c. firmly packed brown sugar
> 1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
> 1/2 c. finely chopped nuts
>
> Cookie Base: Preheat oven to 350. In bowl combine wafer crumbs and
> brown sugar. Stir in butter. Press into 13x9 pan. Bake at 350 for 8
> minutes.
>
> Toffee Layer: Combine butter and brown sugar. Cook over moderate heat
> stirring constantly, until mixture comes to a boil. BOIL 1 MINUTE.
> Pour immediately over baked base. Bake at 350 for 10 minutes.
>
> Let stand 2 minutes. Sprinkle chocolate chips on top. Let stand 2-3
> minutes until morsels are shiny and soft. Spread evenly. Sprinkle with
> chopped nuts. Chill. Cut into 2x1 inch bars or break into irregular
> pieces. Makes 4 1/2 dozen bars.
>
> http://www.cooks.com/rec/doc/0,1810,...252207,00.html
>
> -----------------------------------------------------------------------
>
> MAGIC COOKIE BARS
>
> 1/2 c. butter
> 1 1/2 c. graham cracker crumbs
> 1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated
> milk)
> 1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
> 1 c. chopped Diamond walnuts
> 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
>
> Preheat oven to 350 degrees F. (325 degrees for glass dish). In 13x9
> inch baking pan, melt butter in oven. Sprinkle crumbs over butter; mix
> together and press into pan. Pour Eagle Brand sweetened condensed milk
> evenly over crumbs. Top evenly with Nestle Toll House semi-sweet
> morsels, Diamond walnuts and flaked coconut; press down firmly.
>
> Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before
> cutting. Store loosely covered at room temperature. Makes 24 bars.
>
>
> http://www.cooks.com/rec/doc/0,1610,...228202,00.html
>
> -----------------------------------------------------------------------
>
> Magic Cookie Bars
>
> Source: Family Circle magazine 11/70
>
> Crunchy and delicious treat, made quick 'n easy right in the baking
> pan.
>
> 1 1/2 cups Kellogg's Corn Flake Crumbs
> 3 tablespoons sugar
> 1/2 cup (1 stick) regular margarine or butter, melted
> 1 cup coarsely chopped Diamond Walnuts
> 1 cup (6 ounce package) semi-sweet chocolate morsels
> 1 1/3 cups (3 1/2 ounce can) flaked coconut
> 1 can Borden Eagle Brand Sweetened Condensed Milk
>
> Measure corn flake crumbs, sugar and margarine into 13 x 9 x 2-inch
> baking pan; mix thoroughly. With back of tablespoon press mixture
> evenly and firmly in bottom of pan to form crust.
>
> Sprinkle walnuts evenly over crust. Scatter chocolate morsels over
> walnuts. Sprinkle coconut evenly over chocolate morsels.
>
> Pour sweetened condensed milk evenly over coconut. Bake in moderate
> oven (350 degrees F) about 25 minutes or until lightly browned around
> edges. Cool. Cut into bars.
>
> Yield 54 (2 x 1 inch) Magic Cookie Bars
>
> http://www.recipegoldmine.com/cookbar/cookbar365.html
>
> -------------------------------------------------------------------
>
> Rusty