On Mon, 16 May 2005 03:15:35 GMT, "---" > wrote:

>Seems the ready made Teriyaki sauce we purchase from the local store is quite runny. The other day, I ordered the dish at a restaurant and the sauce was thick and sweet.
>
>I was wondering if anyone could recommend a ready made teriyaki sauce that is quite thick or a recipe for one.

Try this one:

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Teriyaki Sauce

asian

1 cup soy sauce
1/2 cup oil
3 tablespoons brown sugar
3 cloves garlic
1 tablespoon ground ginger
2 tablespoons white or red wine*

Smash the garlic. Marinate the meat for up to 4 hours. Baste the
meat
with the sauce while cooking.

* White wine for pork or chicken, red wine for beef.

BTW, this is a text-only newsgroup. Please turn off your HTML when
posting. Thanks.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

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