"Wayne Boatwright" > wrote in message
...
> On Mon 16 May 2005 10:52:01a, aem wrote in rec.food.cooking:
>
> > FREECYCLEMOM wrote:
> >> -= Exported from BigOven =-
> >>
> >> Asian Porterhouse {snip recipe]
> >
> > What a weird concoction. Sounds like somebody just grabbed everything
> > that was in the cupboard because they wanted to mask the taste of the
> > steak. -aem
> >
>
> I couldn't agree less. I think it might have a very interesting flavor,
> definitely with an Asian flair. There are many preparations of steak that
> mask the taste. I usually prefer my steaks cooked with nothing on them
and
> just a bit of salt and pepper at the table, but that's certainly not the
only
> way to eat one.

Indeed! Black pepper, mushroom and habanero cream sauce for one, blue
stilton sauce, brandy peppercorn cream sauce all go well with steak (IMO)
but have strong flavours, stronger than the above in all likelihood...



Shaun aRe