"biig" > wrote in message ...
>
>
> Wayne Boatwright wrote:
> >
> > On Sun 15 May 2005 08:30:11p, jmcquown wrote in rec.food.cooking:
> >
> > > --- wrote:
> > >> Seems the ready made Teriyaki sauce we purchase from the local store
> > >> is quite runny. The other day, I ordered the dish at a restaurant
> > >> and the sauce was thick and sweet.
> > >>
> > >> I was wondering if anyone could recommend a ready made teriyaki sauce
> > >> that is quite thick or a recipe for one.
> > >>
> > >> Thanks
> > >
> > > IIRC Kikkoman makes a thick Teriyaki Glaze (at least they used to).
> > > Barring that, maybe ask at the restaurant. Could be they simply
thicken
> > > the sauce with a cornstarch or arrowroot slurry.
> > >
> > > Jill
> >
> > They still make it.
> >
> > --
>
> Could you just do a reduction?

Might it not end up over-rich/salty?

As the above post, I thought the finished dishes were generally thickened
after too...



Shaun aRe