"Bob" > wrote in message
...
> Dee wrote:
>
>> The rice lacked no spiciness and had just the right amount of 'heat' to
>> go
>> with the rest of the meal - fried mahi-mahi fish and lightly fried
>> red-yellow-orange bell peppers.
>
> "Mahi-mahi fish?" Is that meant to distinguish it from mahi-mahi pork or
> mahi-mahi beef? :-)
>
> I'm glad it turned out the way you like, but this is one more example of
> how
> dramatically tastes vary: To me, Mexican rice has little or no tomato at
> all. (When I make what I think of as "Mexican" rice, I usually follow one
> of the rice recipes in the Coyote Cafe cookbook, none of which contain
> tomato.)
>
> Bob

Thanks, Bob, I would like to see one of the Mexican rice recipes that you
like; I will take a peek the next time I go to Borders or B&Noble. This may
be Santa Fe cooking? or California cooking? I've seen the recipe book a few
times.

Mahi-mahi FISH. But these last two fillets, I swear, tasted like opaka paka
http://allrecipes.com/advice/ref/ency/terms/7682.asp
Opaka Paka is my absolute favorite white fish fillet.
Dee