"Puester" > wrote in message
...

> A half hour later, I wandered into the kitchen to
> see through the oven window if the bread was rising.
> The first thing I saw was the glass measuring cup on
> the counter, holding the 1 1/2 cups of flour and baking
> soda.

Glad it turned out not-so-bad.

I had a similar experience over Christmas. I made a white chocolate cake
leavened only with whipped egg whites. Completely forgot the flour. Oops.
No wonder it puffed up so much! Too bad I made it early in the day -- it
was a beautiful souffle, but cold and flat it wasn't nearly as good as it
would've been fresh out of the oven.

-j