just like to thank everyone for their very helpful responses, and say
that I've got 2 months to prepare, I am dealing with the hygiene and
safety issues (course booked up), and will do a dummy run on chums.
Breakfasts will be staggered according to when guests come down so I
must be prepared. I will also consider black pudding and any other
suggestions, and will prepare a ticklist for guests to complete the
night before. it's the eggs that are gonna challenge me as they are so
time critical.