Avocado & Prawns?
I've really got a taste for king prawns (shrimp) and have just bought a small
bag of frozen king prawns and an avocado pear to take to work with me on
Saturday (working 12 til 9pm)
I don't think that this will be filling enough and wonder if anyone has any
ideas of a pasta or rice accompanyment. I have the use of a fridge and
microwave. Or should I make a prawn linguini with a guacamole side dish?
Thanks
Sarah
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